Product Specifications

Jalapeno Nacho Slices - 55 Gallon Drum

PRODUCT : Green Nacho Sliced Jalapeño Peppers

DESCRIPTION: Green Jalapeño Peppers, 1/4” sliced, packed in a brine solution consisting of water, acetic acid, salt, calcium chloride, sodium benzoate.

PRODUCT SIZE 1/4” slice

SPECIFICATIONS:

NET WEIGHT 450 lbs. per 55 gallon drum

pH 3.2 – 3.7

SALT 4.5 – 8 %

MICROBIOLOGICAL: Product preparation is undertaken under sanitary conditions in observance of good manufacturing practices, and in full compliance with all regulatory requirements.

Standard Plate Count <1,000 OR LESS CFU/G

Yeast & Mold <100 CFU/G

Coliforms <10 CFU/G

E. Coli Negative

Staph Aureus Negative

Salmonella Negative

PACKAGING: 55 gallon drum pails – 4 drums per pallet

STORAGE: Shelf life is 6 months for product in 55 gallon drums, when stored in a cool and dry area and under normal conditions. The drums must not be opened or tampered with. The product must have brine liquid over the product at all times and be covered.

Diced Jalapeno Pepper - 55 Gallon Drum

PPRODUCT : Green Diced Jalapeño Peppers

DESCRIPTION : Green Diced Jalapeño Peppers, 1/4” diced, packed in a brine solution consisting of water, acetic acid, salt, calcium chloride, sodium benzoate and potassium sorbate

PRODUCT SIZE 1/4” diced

SPECIFICATIONS:

NET WEIGHT 450 lbs. per 55 gallon drum

pH 3.2 – 3.7

SALT 4.5 – 8 %

MICROBIOLOGICAL: Product preparation is undertaken under sanitary conditions in observance of good manufacturing practices, and in full compliance with all regulatory requirements.

Standard Plate Count <1,000 OR LESS CFU/G

Yeast & Mold <100 CFU/G

Coliforms <10 CFU/G

E. Coli Negative

Staph Aureus Negative

Salmonella Negative

PACKAGING: 55 gallon drum pails – 4 drums per pallet

STORAGE: Shelf life is 6 months for product in 55 gallon drums, when stored in a cool and dry area and under normal conditions. The drums must not be opened or tampered with. The product must have brine liquid over the product at all times and be covered.